Garlic and Sage Lamb Racks with Roasted Red Onion

Submitted by Terese

"This dish wonderfully delicious and surprisingly quick and easy to make."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 large red onions (900g)
• 1⁄3 cup extra virgin olive oil
• 2 tablespoons coarsley chopped fresh sage
• 4 cloves garlic, chopped coarsley
• 4 racks of lamb (4 cutlets each)

directions

1. Preheat oven to hot.
2. Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
3. Combine remaining oil in a small bowl with sage and garlic.
4. Using hands, press sage mixture all over lamb; place lamb on onions.
5. Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
6. Cover with foil; stand for 10 minutes.

Reviews

[Derf2440]

Mmmmmmm wonderfull!! Saturday night company dinner with rave reviews! Cooked to medium rare, about 20 minutes. And the onions were a rare treat. Have to admit I doubled the garlic. We will be making this again, thanks for sharing.