Garlic and Sage Lamb Racks with Roasted Red Onion

Recipe by Terese
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to hot.
  • Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
  • Combine remaining oil in a small bowl with sage and garlic.
  • Using hands, press sage mixture all over lamb; place lamb on onions.
  • Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
  • Cover with foil; stand for 10 minutes.
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