Garlic and Sage Lamb Racks with Roasted Red Onion

"This dish wonderfully delicious and surprisingly quick and easy to make."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4

ingredients

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directions

  • Preheat oven to hot.
  • Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
  • Combine remaining oil in a small bowl with sage and garlic.
  • Using hands, press sage mixture all over lamb; place lamb on onions.
  • Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
  • Cover with foil; stand for 10 minutes.

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Reviews

  1. Mmmmmmm wonderfull!! Saturday night company dinner with rave reviews! Cooked to medium rare, about 20 minutes. And the onions were a rare treat. Have to admit I doubled the garlic. We will be making this again, thanks for sharing.
     
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