Garlic and Mustard Burgers

Submitted by Stephanie S.

"Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground beef
• 3 tablespoons country-style dijon mustard
• 5 garlic cloves, finely chopped
• 4 hamburger buns, split
• 4 slices monterey jack cheese
• lettuce leaf
• 7 ounces roasted red peppers, drained

directions

1. Heat grill.
2. Mix beef, mustard and garlic.
3. Shape mixture into patties about 3/ 4 inch thick.
4. Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
5. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
6. Top burgers with cheese.
7. Serve burgers on buns with lettuce and bell peppers.

Reviews

[ColoradoCooking]

I topped these with sautéed onions/jalapenos and tomato. These needed no condiments! OH and I used yellow bell pepper because that is what I had. I think they will be on this weekends menu again.

 

[Realtor by day, Chef by night]

Yummy! These were great burgers. I was surprised that the mustard didn't jump out at you but blended right in. My family couldn't tell what was in there and I didn't tell them either! They loved 'em. Thanks for sharing this great recipe. I'll be making these again and again.