Garlic and Mustard Burgers

Recipe by mommyoffour
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill.
  • Mix beef, mustard and garlic.
  • Shape mixture into patties about 3/ 4 inch thick.
  • Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
  • Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Top burgers with cheese.
  • Serve burgers on buns with lettuce and bell peppers.
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