Herb and Mustard Pork Burger

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
  • Shape the pork mixture into
  • 4 even-sized patties.
  • Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.
  • Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.
  • Serve with a relish of your choice.
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