Herb and Mustard Pork Burger
This recipe adds mustard, honey and herbs to pork burgers to create a simple but tasty dish.
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INGREDIENTS
Nutrition- 7ounces ground pork
- 1tablespoon whole grain mustard
- 1tablespoon clear honey
- 1
- 1
- 1egg yolk
- 2tablespoons breadcrumbs
- 1
- 2
-
- sourdough bread, freshly griddled
To serve
- sliced red onion
- gherkin, sliced
- shaved parmesan cheese
-
- relish, of your choice
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DIRECTIONS
- In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
- Shape the pork mixture into
- 4 even-sized patties.
- Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.
- Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.
- Serve with a relish of your choice.
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