Herb and Mustard Pork Burger

This recipe adds mustard, honey and herbs to pork burgers to create a simple but tasty dish.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
  • Shape the pork mixture into
  • 4 even-sized patties.
  • Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.
  • Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.
  • Serve with a relish of your choice.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"This recipe adds mustard, honey and herbs to pork burgers to create a simple but tasty dish."
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  1. English_Rose
    This recipe adds mustard, honey and herbs to pork burgers to create a simple but tasty dish.
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