Garlic Almonds and Hazelnuts
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups raw almonds (or a combination, skin on) or 2 cups hazelnuts (or a combination, skin on)
- 1 tablespoon olive oil
- 2 teaspoons garlic, finely minced
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 250ºF.
- Line a baking sheet with parchment paper.
- Place all the ingredients in a medium-size bowl and toss until the nuts are well coated.
- Transfer to the prepared sheet and arrange in a single layer.
- Place in oven and cook until the nuts begin to color, about 20 minutes.
- Transfer to a paper towel to drain and set aside to cool before serving.
- Pine nuts are also great cooked this way.
- Keep your eye on these to be sure the garlic doesn't burn.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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