Garlic-Almond-Sherry Rice with Saffron
photo by Peter J
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
directions
- In a heavy saucepan, saute garlic in olive oil until very lightly browned.
- Add rice and saute about 3 minutes.
- Combine water and sherry; add to rice and garlic in saucepan.
- Add almond extract and pinch of saffron.
- Bring to a boil, then cover tightly and cook over low heat for 20 minutes.
- Season with salt to taste.
- To serve, top with toasted almond slivers or slices.
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Reviews
-
This just sounded absolutely delish and I HAD to make this! Sadly I didn't have any saffron so i substituted Tumeric (let me tell you. .not a bad sub!) and I didn't have any almond slivers but I had whole roasted almonds. This was so delish! I can't wait to make this again with all the correct ingredients on hand! I served this with baked teriyaki chicken and broccoli! What a great meal!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois