Garlic-Almond-Sherry Rice with Saffron

Recipe by EdsGirlAngie
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, saute garlic in olive oil until very lightly browned.
  • Add rice and saute about 3 minutes.
  • Combine water and sherry; add to rice and garlic in saucepan.
  • Add almond extract and pinch of saffron.
  • Bring to a boil, then cover tightly and cook over low heat for 20 minutes.
  • Season with salt to taste.
  • To serve, top with toasted almond slivers or slices.
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