Garden Vegetable Chopped Salad

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups chopped romaine lettuce
  • 1
    cup chopped broccoli
  • 12
    cup matchstick-cut or shredded carrot
  • 12
    cup kraft light ranch dressing
  • 12
    cup kraft 2% milk shredded cheddar cheese
  • 3
    slices oscar mayer center cut bacon, cooked, crumbled
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DIRECTIONS

  • TOSS lettuce with broccoli, carrots and dressing.
  • TOP with cheese and bacon.
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