Garden Saute
Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1.
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INGREDIENTS
Nutrition- 2teaspoons vegetable oil
- 1
- 1
- 2
- 1 3⁄4cups sliced yellow squash
- 1 3⁄4cups sliced zucchini
- 1cup chopped unpeeled plum tomato
- 1tablespoon julienne-cut fresh basil
- 1⁄2teaspoon lemon pepper
- 1⁄4teaspoon salt
- 2tablespoons grated parmesan cheese
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DIRECTIONS
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, bell pepper, and garlic, stir-fry 2 minutes.
- Add squash and zucchini, stir-fry 3 minutes or until vegetables are crisp-tender.
- Add tomato and next 3 ingredients; cook 1 minute or until thoroughly heated.
- Remove from heat, sprinkle with cheese.
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