Garden Saute

Recipe by Dancer
READY IN: 26mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion, bell pepper, and garlic, stir-fry 2 minutes.
  • Add squash and zucchini, stir-fry 3 minutes or until vegetables are crisp-tender.
  • Add tomato and next 3 ingredients; cook 1 minute or until thoroughly heated.
  • Remove from heat, sprinkle with cheese.
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