Garden Saute

Garden Saute created by Artandkitchen

Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion, bell pepper, and garlic, stir-fry 2 minutes.
  • Add squash and zucchini, stir-fry 3 minutes or until vegetables are crisp-tender.
  • Add tomato and next 3 ingredients; cook 1 minute or until thoroughly heated.
  • Remove from heat, sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
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"Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1."

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  1. mama smurf
    Oh soooo very tasty! I made this as written only cutting the recipe in half. I love the combination of the vegies and I always use zucchini as well as the yellow squash when available. Defiantely one to make in my rotations for this summer when the squash and tomatoes are fresh. Thank you for submitting the recipe. Made for Mays Tag Game ~ El Calabacin ~ Zucchini 2012.
  2. Artandkitchen
    Garden Saute Created by Artandkitchen
  3. Artandkitchen
    This was the perfect lunch for myself alone (converting this to 2 servings as I really had only "this") : fresh veggies, light dish, satisfying and very tasty! <br/>I used thedouble quantity of zucchini as I did not have yellow squash on hand.<br/>I sliced the parmesan cheese very thinly istead of grate it.<br/>Yummy recipe thanks for posting it!
  4. Marg (CaymanDesigns)
    Garden Saute Created by Marg (CaymanDesigns)
  5. Marg (CaymanDesigns)
    Garden Saute Created by Marg (CaymanDesigns)
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