Garden Pasta Sauce

Submitted by Chef #518736

"From Quick Cooking magazine."

 

• Ready In: 1hr 25mins
• Ingredients: 18
• Serves: 15

ingredients

• 2 cups mushrooms, sliced
• 1 1⁄2 medium carrots, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄4 cup red bell pepper, chopped
• 2 garlic cloves, minced
• 1⁄8 cup olive oil
• 1 (28 ounce) can crushed tomatoes
• 2 (8 ounce) cans tomato sauce
• 0.5 (12 ounce) can tomato paste
• 1⁄2 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3⁄4 teaspoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup parmesan cheese

directions

1. Saute mushrooms, carrots, celery, onions, green peppers, red peppers, and garlic in olive oil until tender.
2. Stir in the remaining ingredients.
3. Bring to a boil, reduce heat, cover, and simmer for one hour.