Garden Fresh Corn

Recipe by Babs7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place husked ear of corn vertically in a shallow dish and use a sharp knife to cut the kernels off of corn cobs.
  • Use the back of the knife to scrape all the "milk" from the cobs. Set aside.
  • Heat oil in a large skillet over medium-high heat until hot but not smoking.
  • Add zucchini and cook until softened and browned at edges, about 3 minutes.
  • Add corn and cook until deep yellow and softened, about 2 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Take off heat, stir in herbs, lemon juice, and salt and pepper to taste.
  • Serve as a side dish with any meat or burgers.
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