Garam Masala Spiced Nuts

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READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  • Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
  • Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
  • Remove from the oven, let cool completely, and break apart into pieces to serve.
  • Store in an airtight container.
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