Garam Masala Spiced Nuts

Submitted by gailanng

"Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 1 medium egg white
• 3 tablespoons sugar
• 1 1⁄2 teaspoons garam masala (store-bought or homemade)
• 1 cup roasted salted cashews
• 1 cup dry roasted salted peanut
• 1 cup toasted pecan halves

directions

1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
2. Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
3. Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
4. Remove from the oven, let cool completely, and break apart into pieces to serve.
5. Store in an airtight container.