Game Day Glazed Meatballs

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READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces grape jelly or 12 ounces currant jelly
  • 1
    cup barbecue sauce (bottled, or your favorite homemade)
  • 16
    ounces bag frozen meatballs, thawed overnight in refrigerator
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DIRECTIONS

  • Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
  • Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.
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