Gahboo's Tomatillo Sauce

Submitted by gahboo

"Green Mexican salsa. Heat can vary. Use large tomatillos, if available."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 pints
• Serves: 10

ingredients

• 3 tomatillos, chopped
• 3 large avocados, Hass
• 2 jalapeno chiles, fresh, green
• 1⁄2 teaspoon salt
• 1 tablespoon lime juice
• 1 large white onion

directions

1. Put it all in a blender and puree.
2. That's it.
3. Flavors meld over a few days. Use over enchiladas, or as a tortilla chip salsa.

Reviews

[DailyInspiration]

Fantastic tomatillo sauce! This stuff is addicting and I'll be making it often. Made as directed except that I used only 2 tomatillos and I used jarred jalapeno slices vs. fresh jalapeno! Also had to use more lime juice just to get my blender to blend this up, but it added a great flavor. This is as good as -- maybe even better than traditional guacamole. Think I'll slip this delicous sauce into my Best of 2013 cookbook. Made for Spring PAC, March, 2013.