Gâteaux Aux Kakis- Persimmon Cake

Recipe by minnie chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 24
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 345°F.
  • Butter two rectangular cake pans. Cut two leaves of parchment paper, line each pan.
  • Cut the persimmons in half and remove and save the pulp, discard the skins. Pulverize pulp with food processor or blender, or through a colander.
  • Combine the first five ingredients in a large bowl.
  • Mix the melted butter, eggs, liquor, and the persimmon pulp in another bowl.
  • Add the dry ingredients to the wet ingredients until well combined, but not too mixed. Add the nuts and dry fruit.
  • Bake 1 hour or until a toothpick in the center comes out clean.
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