Fuzzy Navel Cheesecake

Recipe by Mom2Rose
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • Mix together crust ingredients and place in bottom of springform pan.
  • Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
  • Allow to cool slightly.
  • CHEESECAKE FILLING:
  • In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
  • Beat with an electric mixer until smooth.
  • Add eggs and egg yolk, one at a time, beating well after each addition.
  • Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
  • Pour the cream cheese mixture over the crust.
  • Bake at 350 degrees for 15 minutes.
  • Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
  • Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
  • Remove the cake from the oven and run a knife around the inside edge of the pan.
  • Chill, uncovered, overnight.
  • ORANGE MARMALADE GLAZE:
  • In small saucepan stir together all the glaze ingredients.
  • Cook until thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
  • Chill until serving time.
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