Strawberry Marbled Cheesecake

Recipe by Marie
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree strawberries and cornstarch in blender.
  • Heat in a saucepan over medium heat until thick.
  • Cool mixture.
  • Combine melted butter, graham crumbs and sugar and press onto bottom of 9" springform pan.
  • Bake at 350 degrees for 10 minutes.
  • Combine cream cheese, sugar and vanilla until well mixed, then add eggs one at a time and mix well after each addition.
  • Pour half the batter over the crust.
  • Add half the strawberry mixture by spoonfuls to the batter.
  • Pour remaining cheesecake batter into the pan, then add the remaining strawberry mixture by spoonfuls.
  • Swirl the mixture with a knife until it has a marbled effect.
  • Bake at 300 degrees for 50 to 60 minutes or until set.
  • Allow cheesecake to cool, then remove rim of pan.
  • Chill overnight before serving.
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