Fusilli With Spinach and Ricotta

Recipe by chia2160
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring a large pot of water to boil.
  • add kosher salt and pasta, cook until aldente.
  • meanwhile add olive oil to skillet.
  • add scallions and spinach, season with salt and pepper and cook for 5 minutes, until wilted.
  • mix ricotta, cream, nutmeg in a small bowl.
  • stir into spinach and add butter.
  • reduce heat and simmer 5 minutes.
  • reserve 1/2 c of pasta cooking water and add to thin sauce, as needed.
  • drain pasta, add sauce and toss.
  • top with grated parmigiano reggiano, serve.
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