Fusilli Cheddar Bake

Recipe by mumoftwo
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup onion, chopped
  • 1
    tablespoon butter, melted
  • 1
    (10 ounce) can cream of mushroom soup, I use low fat
  • 12
  • 2
    cups light cheddar cheese, grated
  • 2
    cups rotini noodles (I use fucilli noodles)
  • 1
    cup frozen vegetables
  • 18
    teaspoon black pepper, ground, to taste
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DIRECTIONS

  • Oven at 350°F.
  • Cook noodles as per package directions.
  • Sautee onions in butter till softened.
  • Divide cheese into 2 amounts, 1 1/2 cups and 1/2 cup.
  • Mix all ingredients in a casserole dish, reserving 1/2 cup of cheese.
  • Top with reserved cheese.
  • Bake for 30 minutes, until hot and bubbly.
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