Corned Beef

Recipe by JustJanS
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
  • Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
  • Cook for about 2 hours, or until very tender.
  • Allow to rest in the water for about 20 minutes before slicing.
  • Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
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