The funny thing is; the topping you mix and pour as the topping, actually ends up at the bottom of the pie as a crust. A recipe from my Nana. She stresses you have to use a "deep dish pie plate" as well as bake on the bottom rack of the stove.
Serving Size: 1 (890) g
Servings Per Recipe: 1
Calories: 2398.7
Calories from Fat 581 g 24 %
Total Fat 64.6 g 99 %
Saturated Fat 18.6 g 93 %
Cholesterol 223.7 mg 74 %
Sodium 1075 mg 44 %
Total Carbohydrate 438.6 g 146 %
Dietary Fiber 11.4 g 45 %
Sugars 308.1 g 1232 %
Protein 30.6 g 61 %