"funny Bones" Cake

Recipe by mandagirl
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the filling: Beat the cream cheese and peanut butter until combined.
  • Add the powdered sugar and vanilla and beat until combined.
  • Beat in milk, 1 T at a time, until you reach desired consistency.
  • Set aside.
  • For the cake: Preheat oven to 350 degrees.
  • Spray a 12 cup bundt pan with cooking spray for baking.
  • Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
  • Reserve 2 cups of the batter.
  • Pour remaining batter into the prepared pan.
  • Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
  • Spoon reserved batter on top.
  • Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
  • Cool 20 minutes and remove from pan onto wire rack.
  • For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
  • When cake is cool, place on serving platter and drizzle with glaze.
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