Funnel Cakes

Recipe by Melaine
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a bowl, beating until smooth.
  • Heat 1/4 inch oil to 375°F in a skillet.
  • Cover bottom opening of a funnel with finger.
  • Pour 1/4 cup batter into funnel.
  • Hold funnel over skillet.
  • Remove finger from funnel end to release into hot oil; move in a slow, circular motion to form a spiral.
  • Fry each funnel cake 1 minute or until edges are golden brown.
  • Drain on absorbent paper towel.
  • Repeat with remaining batter,
  • Sprinkle with powdered sugar. Serve warm.
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