Fully Loaded Caramel Apples

Recipe by Pamela
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    medium apples
  • 12
    wooden sticks
  • 700
    g caramels (about 100 pieces)
  • 4
    tablespoons evaporated milk
  • 1
    cup assorted decorative candies (jelly beans, gummy worms, smarties, etc.)
  • 12
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DIRECTIONS

  • Wash, dry and skewer the aples onto the stick.
  • Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
  • Repeat at 30 second intervals until mixture is smooth.
  • Plunge the apples into the caramel mixture and twist to coat evenly.
  • Place them on a wax paper covered cookie sheet.
  • Press the candies into the warm caramel.
  • Cool slightly in fridge to set candies.
  • Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.
  • Cut off the end of the ziploc bag and drizzle chocolate over the apples.
  • Eat and Enjoy :).
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