- Ready In:
- 1 1⁄2 - 2 lbs boiled yams or 1 1/2-2 lbs sweet potatoes
- 1 teaspoon ground nutmeg
- salt and pepper (to taste)
- Peel the yams or sweet potatoes and cut into small sized chunks. Using a masher or electric blender mash until smooth and lump free. Add nutmeg and salt and pepper to taste.
- Using wet, clean hands shape mixture into baseball sized balls.
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