Name: Fudgy Stove Top Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 Brownies
Ingredients: 1 cup butter; 1/4 cup milk, I use 2%; 1 (12 ounce) bag chocolate chips; 4 eggs; 1 tablespoon vanilla extract; 1 2/3 cups sugar; 1/2 teaspoon salt; 2 cups all-purpose flour

6

Recipe by MizEmerilLagasse

7

People talking

Join In Now Join the conversation!

Fudgy Stove Top Brownies created by Amanda B.

This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?

Ready In:: 45mins
Yields:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

1 cup butter
¹⁄₄ cup milk, I use 2%
1 (12 ounce) bag chocolate chips
4 eggs
1 tablespoon vanilla extract
1 ²⁄₃ cups sugar
¹⁄₂ teaspoon salt
2 cups all-purpose flour

directions

Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
In a larger sauce pan, melt the butter over medium-high heat.
Add the milk, turn heat to medium and stir constantly for 1 minute.
Remove from heat and add chocolate.
Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
Stir in the eggs, vanilla extract, sugar, and salt.
Gently fold in the flour and pour into the 9"-13" pan.
Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
ENJOY!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@MizEmerilLagasse

Contributor

@MizEmerilLagasse

Contributor

"This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by CM D.

2/12/2017

BLAND; no chocolate taste present. Dry and I pulled them out of the oven @ 28 minutes. Sad brown color; not rich and dark like brownies should be. Needs something other than chocolate chips to build the chocolate flavor. DON'T waste your time or ingredients.

Reply
review by Lydia D.

3/26/2015

WHY is this called "stove top" brownies when it involves a GLASS BAKING DISH AND AN OVEN?? I'm currently staying at a place that lacks an oven and was specifically looking for whether it's possible to bake STOVE TOP desserts. AS IF I DON'T know HOW to make regular baked brownies! My recipe is better, I can tell just by looking at it, it's less sweet. Put me down for feeling angry and decieved :O

Reply
photo by Amanda B.

3/24/2014

Reply
photo by Amanda B.

3/24/2014

Reply
review by Natalia R.

3/4/2014

I look for "stove top" recipes because I do not have an oven, so I'll go right ahead an preheat my non-existent oven for this """stove top""" brownies :P

4

Reply