Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 pie plate
- Serves:
- 8
ingredients
- 4 bananas (yellow with a few black spots, don't have to be totally black)
- 1⁄2 cup white sugar (or 1/4 c splenda blend for baking)
- 1 teaspoon vanilla extract
- 1 egg
- 3⁄4 cup whole wheat flour
- 1⁄3 cup hershey's cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 dash salt
- 1 teaspoon cinnamon
- 1⁄2 cup chocolate chips (semi-sweet)
- 1⁄2 cup walnuts
directions
- Roast whole bananas by placing on a cookie sheet, roast in 350 degree oven for 15-20 minutes (until they are black). Cool until you are able to handle them without burning yourself.
- Whisk flour, cocoa, baking powder, baking soda, salt, and cinnamon in a small bowl.
- Peel bananas and place into a large bowl along with any liquid that pours out with them, stir in sugar, beat in egg.
- Add dry ingredients a little at a time to wet.
- Pour into greased ceramic pie plate and bake in a preheated oven at 350 degrees for 25-30 minutes or until a tester comes out clean.
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