search saves

Fudgy Brownies

Fudgy Brownies created by mythreesons

These brownies are extremely easy to make and are always a hit. They are a cross between fudge and brownies. The hardest part is waiting for them to cool completely! These do not need any icing. This recipe doubles beautifully, in fact I never make just a single recipe.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. While the oven is preheating, put an 8x8 pan with the butter in the oven to melt the butter.
  • In a bowl mix the brown sugar, cocoa and melted butter. Add the vanilla and egg. Mix well.
  • On top of this put the white flour and baking powder, I swirl them together and then mix into the wet mixture. Add chips.
  • Bake for 15 minutes, no longer! The edges will be dry looking and the centre will look like it isn't completely done.
  • I add all sorts of different chips to this recipe, or chop up left over Easter treats, chocolate bars etc. Anything goes!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mythreesons
Contributor
@mythreesons
Contributor
"These brownies are extremely easy to make and are always a hit. They are a cross between fudge and brownies. The hardest part is waiting for them to cool completely! These do not need any icing. This recipe doubles beautifully, in fact I never make just a single recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mythreesons
    Fudgy Brownies Created by mythreesons
    Reply
  2. staceyelee
    Great brownies ! I did double and used a 9 by 13 pan. Used choc. chunks not chips. Next time I may add a couple extra T of cocoa powder. But wonderful as written as well. Chewy- crackle/ sheen on top- beautiful brownie recipe ! Will make again !! I wanted a really fudgey one and this was perfect !
    Reply
  3. Cherrin
    When you said fudgey, you meant it! These were pretty good. The only thing I didn't like was that I could taste the vanilla in my mouth while eating it. Still, it was pretty good! Also, 15 minutes was noway near baking time for me. I don't know why, but I had to bake it for 20-25 minutes. Also note that I used a bigger pan, so maybe that changed it. I only had 1/2 a teaspoon of vanilla extract, so I also used 1/2 of imitation vanilla extract. And it didn't rise as much as I'd expected. I used this brownie recipe instead of the one shown at recipe 32899, and it went pretty well. Reviewers over there said the brownies were cake-like, so I wanted something more fudgey. Also, the batter really looked like chocolate frosting. MMmm mmm..
    Reply
  4. mythreesons
    These brownies are extremely easy to make and are always a hit. They are a cross between fudge and brownies. The hardest part is waiting for them to cool completely! These do not need any icing. This recipe doubles beautifully, in fact I never make just a single recipe.
Advertisement