Fudge Pudding Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 3⁄4 cups boiling water
-
Mixture 1
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2⁄3 cup sugar
- 2 tablespoons cocoa
-
Mixture 2
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 2 tablespoons melted butter
-
Mixture 3
- 1 cup brown sugar
- 1⁄4 cup cocoa
directions
- Preheat oven to 350°F.
- Add mixture 2 to mixture 1.
- Beat until smooth.
- Spread in buttered 6 cup casserole dish.
- Sprinkle mixture 3 over the batter.
- Pour boiling water over all.
- Bake for 50 minutes.
- It won't set up completely. It is supposed to be runny. The runny part is the chocolate sauce to pour over your cake when serving with ice cream.
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Reviews
-
Now that the last step was added, I have to change my rating from 3 stars to 5 stars! I was expecting to have an actually cake with a harder icing but now that I know it's more along the lines of a gooey chocolate cake, it makes sense. The taste is TO DIE FOR! This cake is the reason that people say chocolate is a sin! I will be making this again for our Valentine's Day dessert. Thanks so much for clarifying!