Fudge Ecstasies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a large cookie sheet; set aside.
  • In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
  • Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
  • Stir in remaining 1 cup chocolate chips and nuts.
  • Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
  • Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
  • Transfer cookies to a wire rack and cool.
  • To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
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