Community Pick
Fudge
"This is an easy, really good recipe for fudge."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (7 ounce) jar marshmallow cream
- 1 1⁄2 cups sugar
- 2⁄3 cup evaporated milk
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 2 cups milk chocolate chips
- 6 ounces semisweet chocolate morsels
- 1 cup walnuts (Chopped)
- 1 teaspoon vanilla
directions
- In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil 5 minutes remove from heat.
- Add both kinds of morsels, stir until they are melted and mixture is smooth.
- Stir in walnuts and vanilla.
- Pour into foil lined 8 inch square pan, chill 2 hours until firm.
Questions & Replies
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Reviews
-
2 WORDS: EASY, AWESOME!! Thanx for the recipe! -
YUMMY! Great fudge recipe. I used milk chocolate chips and peanut butter chips and also added 1/4 cup of creamy peanut butter during the last stage. As an extra touch, I pushed mini marshmellows down into the fudge after it cooled some and also put some on top. This was a big hit! -
Very quick and easy. I made this in under 30 minutes and it turned out great. Thanks so much! -
Set up beautifully, no problems at all, and tastes delicious. I started the 5-minute timer as soon as the roll began all around the edges. Thanks for the recipe!
-
OMGosh! This was so easy and absolutely delicious. And I am a fudge connoisseur! Thank you for a new holiday favorite.
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Tweaks
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Smooth as silk. Switched the quantities of dark chocolate chips with semisweet. Thinking coursely ground dark roast coffee beans as an ingredient would be fun to try the next time I make this. Thank-you for a wonderful recipe. -
This was my first time to make fudge and it came out great! The only thing I did differently was I used pecans instead of walnuts.
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
