Fruity White Zinfandel
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 glasses white zinfandel wine
- 3 peaches, skinned and sliced up
- 12 watermelon balls, about 12 one inch cubes
directions
- Fill two large wine glasses with layers of peaches and watermelon. Pour in white zinfandel until the glass is full. Sometimes if my peaches aren't very sweet I sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine. I usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.
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RECIPE SUBMITTED BY
I am newly married. My husband is in the military and I am in college. I like to cook stuff on the weekends that has a lot of leftovers so don't have to cook on the days that I am in school. I like to play piano, garden, and I love baking from scratch. Pie is my favorite thing to make.