Fruity Pecan Chutney
photo by 2Bleu
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 teaspoon butter
- 1 green onion, chopped (or shallot bulb)
- 2⁄3 cup orange juice
- 1⁄3 cup water
- 1 tablespoon raspberry preserves (seedless)
- 1⁄4 cup dried fruit, chopped (Sunmaid fruit bits)
- 2 teaspoons vinegar
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup pecans, coarsly chopped
- 1 tablespoon honey
directions
- In a medium saucepan, over medium heat, melt butter and add green onion until soft.
- Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
- Add chopped pecans and honey. Simmer for an additional 2-3 minutes.
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Reviews
-
DEFINITELY AN OUTSTANDING CHUTNEY! Made this several days ago to go with both some grilled chicken breasts & some pork chops & it was great with both! I have so many homemade chutneys going these days, & almost all are so much better then store-bought! {Tagged, made & reviewed in the current Comfort Cafe under the theme Chutney? ~ Mango, Yes, & More!]
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?