Barbecue Sauce for Chops, Wings, Spareribs

Recipe by foodtvfan
READY IN: 10mins
YIELD: 2 cups




  • Trim excess fat from pork chops, remove tips from chicken wings, cut spareribs into serving pieces.
  • There should be enough meat to cover the bottom of 9"x13" pan in a single layer.
  • Even though precooking of the meat is not required, I usually parboil spareribs to get rid of excess fat, and brown pork chops, drain the fat, and deglaze the browning pan with some of the sauce.
  • Combine all the sauce ingredients.
  • Simmer for 10 to 15 minutes (optional).
  • Pour sauce over chops, wings, or ribs.
  • Bake at 350 degrees Fahrenheit for 75 to 90 minutes or until meat is tender and thoroughly cooked.
  • Baking time will depend on quantity, type of meat, and thickness.
  • Baste occasionally and turn over at least once.
  • Place meat on a serving dish.
  • Pour balance of sauce into a bowl.
  • Skim off any excess grease, or chill the sauce to allow the fat to solidify on top so it will be easier to remove.