Fruity Lemon Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lemon cake mix
  • 1
    (8 ounce) can crushed pineapple
  • 1
    (11 ounce) can mandarin oranges, drained
  • 12
    ounces carbonated lemon-lime beverage
  • 1
    (8 ounce) carton whipped topping, thawed
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DIRECTIONS

  • Mix the cake mix with lemon-lime soda until blended.
  • Fold in the pineapple, with juice, and the mandarin oranges.
  • Bake according to the cake mix directions (usually at 350 for 30-35 minutes).
  • Allow to cool completely.
  • "Frost" with whipped topping.
  • Store covered in refrigerator.
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