Fruity Lemon Cake
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 lemon cake mix
- 1 (8 ounce) can crushed pineapple
- 1 (11 ounce) can mandarin oranges, drained
- 12 ounces carbonated lemon-lime beverage
- 1 (8 ounce) carton whipped topping, thawed
directions
- Mix the cake mix with lemon-lime soda until blended.
- Fold in the pineapple, with juice, and the mandarin oranges.
- Bake according to the cake mix directions (usually at 350 for 30-35 minutes).
- Allow to cool completely.
- "Frost" with whipped topping.
- Store covered in refrigerator.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!