Fruited Coconut Limeade
![photo by LucyS-D](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/43/88/aA6QyrEdReOakEGkY1wU_fruited%2520coconut%2520limeade.jpg)
photo by LucyS-D
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/865936/iETL6NHBTJiBAJFf2y2k-1377194753725.jpg)
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 1/2 quarts
ingredients
- 5 cups coconut water
- 1⁄2 cup lime juice (or to taste)
- 3⁄4 cup sugar (or to taste)
- 1 cup pureed mango (fresh or frozen)
- 1⁄3 cup malibu pineapple rum
directions
- In a large bowl combine coconut water, lime juice, sugar, mango and rum . Stir until sugar is well dissolved. Cover and chill for at least 4.
- To serve, transfer to a pitcher. Serve in tall glasses over ice cubes.
Questions & Replies
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Reviews
-
So Fantastically GOOD! It was good without the Malibu coconut rum, but when it was added it went over the top good! This is a drink I most definitely will be making for when I have guests over and it's ever so easy to put together. Even if you don't want to use the rum, like I said, it's just as good without it, but I can see how adding a touch of cream of coconut could substitute for the rum. I can also see how this drink could adapt to using pineapple instead of mango if you so choose. Thanks a million Annacia for a WINNER!