Fruitcake Cookies

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300 degrees F.
  • Combine the flour, baking powder and oats.
  • Mix well with a wire whisk and set aside.
  • In a the large bowl of an electric mixer, cream the butter and sugar at medium speed.
  • It should for a slightly grainy paste.
  • Add the molasses, brandy, almond and vanilla extracts and the eggs.
  • Beat until smooth.
  • Add the flour mixture, the raisins, pecans, almonds and cherries.
  • Blend at a low speed until just combined.
  • Don't overmix!
  • Drop by rounded tablespoons onto an ungreased cookie sheet (hint: line with parchment paper), about 1 ½ inches apart.
  • Bake for 25 minutes or until the cookies are set.
  • Let the cookies set on the sheet for a few minutes, and then transfer them to a cool, flat surface.
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