Fruitcake

Recipe by CCLady
READY IN: 2hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine fruit, raisins and pecans in a bowl.
  • Stir in 1 cup flour.
  • Cream butter, sugar, spices and eggs until light.
  • Combine remaining flour, salt and baking powder.
  • Combine honey, vanilla, almond extract and brandy; blend well.
  • Alternately add flour mixture and honey mixture to the butter mixture, beating well after each addition.
  • Stir in fruit-nut mixture.
  • Spoon into pans-batter should be too stiff to pour.
  • Bake at 250º for two hours, until toothpick inserted in center comes out clean.
  • While still hot, spoon 2 tablespoons of brandy over each cake.
  • When cool, cover with foil; let stand in cool place for at least two weeks; every 3 days pour one tablespoon brandy over each.
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