Mini Meatloaf

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READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoon ketchup, 4 tablespoons BBQ sauce, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly.
  • Place meat mixture into mini loaf pans. Flatten the top, & cover with remaining ketchup & BBQ sauce mixture.
  • Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.
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