Fruit Yogurt Popsicles
11
People talking
Something healthy to feed those hungry grandkids! ;-)
- Ready In:
- 5hrs 5mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 1 cup plain yogurt
- 1 cup fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc
- 2 tablespoons honey
- 4 wooden popsicle sticks or 4 plastic spoons
- 4 paper cups, 5 ounce size
- aluminum foil
directions
- Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
- Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
- Pour into paper cups, filling them 3/4 full.
- Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
- Put in the freezer for about 5 hours or until frozen solid.
- When ready, peel off the paper cup and eat.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@SusieQusie
Contributor
@SusieQusie
Contributor
"Something healthy to feed those hungry grandkids! ;-)"
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Fantastic recipe! Used low fat 80 cal. per cup vanilla yogurt and used 1/2 a 14 oz. canned lite peaches. 1 teaspoon of honey! And it came out AWESOME! Thank you so much for sharing your recipe with us!
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Perfect. I skipped the honey and used a bit of lemon stevia to sweeten. My yogurt was low-fat vanilla and my fruit was strawbs.
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Wow, I had been wanting to try this recipe for a long time now and finally got around making it. It is wonderful! I am still amazed at how quickly and easily this went together. All it took was maybe 4 minutes and the hardest bit really was waiting for it to fully freeze. I used frozen blueberries, a creamy honey and low fat plain yoghurt plus 1 ts ground vanilla, which was really nice. Thank you so much for sharing this gem of a recipe, Susie! I cant wait for summer to come as an excuse to be making this healthy treat very often. :)
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