"Healthy for them" yogurt popsicles

"My children and their friends ask for my homemade popsicles morning, noon and night. I never turn them down; who am I to tell them that they are good for them! For variety I substitute different flavours of frozen juice - grape, fruit punch, tropical etc."
photo by Debra1113 photo by Debra1113
photo by Debra1113
Ready In:
8 popsicles


  • 34 cup milk
  • 6 ounces cans preferred frozen juice concentrate (do not add water)
  • 1 cup plain yogurt


  • Mix all the ingredients using a blender.
  • Pour into popsicle molds.
  • Freeze and enjoy!

Questions & Replies

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  1. Audrey M
    My lips are still smacking away. These are FANTASTIC!! Easy to prepare and the flavor was better than pudding pops from the grocery store. I used frozen Barcarde frozen drink mixes like Pina Colada and Strawberry Daqurri. The only change I made was to use nonfat plain yogurt and skim milk for a light tasting dessert. This is great for those weight watchers out there. I now have to purchase more frozen popcycle containers. LOL Thanks so much for such an outstanding recipe.
  2. SarahGB
    Very, very good. My son loves these. He likes tangy/sour things, so using plain yogurt and juice concentrate without added sugar works perfectly for us. Thank you for posting!
  3. maureenebrown
    I used orange juice and doubled the recipe. I ended up with an Orange Julius like mix, and had a cup leftover to drink. Tasty!
  4. rysharen
    I doubled the recipe and froze them in plastic cups. They're awesome. I used Welch's 100% Orange Pineapple juice and vanilla yogurt as suggested by others and half cup sugar. other then I followed the directions just doubled the recipe as not to waste the juice or yogurt. These are awesome my kids love them.
  5. LonghornMama
    My three boys absolutely loved these. Doubled the recipe, using a 12 oz. frozen 100% juice pomegranate cherry blend, and since I used plain yogurt, added 1/4 cup sugar. With vanilla yogurt, no extra sweetner would have been necessary, also would depend on the type of juice used. Thanks for sharing the recipe!



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