"Healthy for them" yogurt popsicles

Submitted by Serendipity Elizabe

"My children and their friends ask for my homemade popsicles morning, noon and night. I never turn them down; who am I to tell them that they are good for them! For variety I substitute different flavours of frozen juice - grape, fruit punch, tropical etc."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 8 popsicles

ingredients

• 3⁄4 cup milk
• 6 ounces cans preferred frozen juice concentrate (do not add water)
• 1 cup plain yogurt

directions

1. Mix all the ingredients using a blender.
2. Pour into popsicle molds.
3. Freeze and enjoy!

Reviews

[Audrey M]

My lips are still smacking away. These are FANTASTIC!! Easy to prepare and the flavor was better than pudding pops from the grocery store. I used frozen Barcarde frozen drink mixes like Pina Colada and Strawberry Daqurri. The only change I made was to use nonfat plain yogurt and skim milk for a light tasting dessert. This is great for those weight watchers out there. I now have to purchase more frozen popcycle containers. LOL Thanks so much for such an outstanding recipe.

 

[SarahGB]

Very, very good. My son loves these. He likes tangy/sour things, so using plain yogurt and juice concentrate without added sugar works perfectly for us. Thank you for posting!

 

[maureenebrown]

I used orange juice and doubled the recipe. I ended up with an Orange Julius like mix, and had a cup leftover to drink. Tasty!

 

[rysharen]

I doubled the recipe and froze them in plastic cups. They're awesome. I used Welch's 100% Orange Pineapple juice and vanilla yogurt as suggested by others and half cup sugar. other then I followed the directions just doubled the recipe as not to waste the juice or yogurt. These are awesome my kids love them.

 

[LonghornMama]

My three boys absolutely loved these. Doubled the recipe, using a 12 oz. frozen 100% juice pomegranate cherry blend, and since I used plain yogurt, added 1/4 cup sugar. With vanilla yogurt, no extra sweetner would have been necessary, also would depend on the type of juice used. Thanks for sharing the recipe!