Fruit Stuffed French Toast

Recipe by David J
READY IN: 20mins
YIELD: 4 toasts




  • Pre-heat oven to 350 degrees F.
  • Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
  • Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
  • Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
  • Soak the slices on one side for a few minutes, repeat once with the other side.
  • Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
  • Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
  • Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
  • Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
  • Serve warm& top with pure maple syrup. These are also delicious plain.