Fruit Salsa With Cinnamon Pita Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • Fruit Salsa
  • 2
    kiwi fruits (peeled and diced)
  • 2
    golden delicious apples (peeled, cored and diced)
  • 8
    ounces raspberries (each cut into quarters)
  • 1
    lb strawberry, chopped
  • 3
    tablespoons sugar-free preserves, any fruit flavor
  • Pita Chips
  • 1
    cup sugar (Splenda? I use sugar)
  • 2
    teaspoons cinnamon
  • 8
    pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!)
  • butter-flavored cooking spray
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DIRECTIONS

  • In a large bowl, thoroughly mix the fruit and fruit preserves.
  • Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F.
  • Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
  • For thinner pita chips split each pita round in half so that you have two pita circles.
  • Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
  • Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
  • Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
  • Place chip on baking dish.
  • Bake in the preheated oven 8 to 10 minutes.
  • Allow to cool and serve with fruit salad.
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