Fruit Salad With Pepper (Yes Pepper) Dressing

Recipe by CoffeeB
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
  • Bring to a boil, then lower the heat and simmer for 5 minutes.
  • In a small bowl, stir together the cornstarch and 4 t. water.
  • Stir into the saucepan and bring to a boil.
  • Remove from the heat and let cool for 10 minutes.
  • Strain.
  • In a large bowl, toss the dressing with the fruit.
  • To with remaining mint leaves.
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