Fruit Salad Platter

Submitted by Barb in WNY

"A refreshing citrus salad. Makes me wish for a hot summer night."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 3-4

ingredients

• Fresh Fruit Salad Dressing

• 4 egg yolks
• 1⁄4 cup sugar
• 1 pinch salt
• 1⁄4 cup marsala wine
• 1 pinch ground nutmeg

• Salad

• 3 grapefruits, peeled sectioned
• 6 oranges, peeled and sectioned
• 1 (16 ounce) can pineapple chunks
• 3 tangerines, peeled and sectioned
• 2 cups cream-style cottage cheese
• romaine leaf, for garnish

directions

1. Line platter with romaine leaves.
2. Place cottage cheese in a small glass bowl and place on platter.
3. Arrange fruits on top of romaine.
4. Serve Fresh Fruit Dressing in separate dish and spoon over fruit.

5. Fresh Fruit Dressing:

6. In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
7. Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.