Fruit Dumplings

Recipe by Darkhunter
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter with sugar.
  • Add eggs, stirring hard.
  • Add cottage cheese and flour.
  • Stir well and gradually add enough milk to make a soft dough.
  • Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
  • Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
  • Serve with melted butter and a mixture of sugar and cinnamon.
Advertisement