Polish/Czech Blueberry Buns

Recipe by Codychop
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 14 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all dry ingredients in bowl of stand mixer.
  • Mix together milk, egg, and oil in 2 cup measure, add to flour mixture.
  • Knead using dough hook until a very sticky dough forms.
  • Scrape sown the sides of the bowl several times during kneading.
  • Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk.
  • Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball. Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary).
  • Let rise again in low oven for about 20-30 minute.
  • Steam over boiling water for 8 minutes.
  • Spoon over some melted butter and cinnamon sugar-- enjoy!
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