Fruit Cocktail Dessert

Recipe by Sydney Mike
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can fruit cocktail in light syrup, drained, juice reserved
  • 1
    (9 ounce) package yellow cake mix
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DIRECTIONS

  • Preheat oven to 350 degrees F, then lightly coat the inside of a 9"x9" baking pan with cooking spray.
  • In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
  • Bake 40 to 45 minutes or until the top is golden.
  • Serve warm, but refrigerate leftovers.
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