Fruit and Veggie Macaroni Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 1 (16 ounce) package elbow macaroni
- 1 red bell pepper, diced
- 1 small vidalia onion, diced
- 2 tablespoons olive oil
- 3 medium apples, peeled, cored and diced (tart)
- 1 cup green peas
- 3⁄4 cup sugar
- 1 cup light mayonnaise
- 2 tablespoons apple cider vinegar
- 3 eggs, hard boiled, diced
directions
- Prepare pasta according to package directions. Drain, rinse, and allow to cool to room temperature.
- Add olive oil to a skillet and saute the onions and peppers on high for 1 minute (or until edges of onion and peppers just start to brown), then lower the heat to low and allow to cook for an additional 4-5 minutes, stirring occasionally.
- Place the pasta in a very large bowl and add the onions and peppers, and all of the remaining ingredients, mixing after adding each one to blend them evenly through.
- Refrigerate, and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Magyarfozo
United States
I'm a stay at home mom who loves to knit,crochet, and spin my own yarn. I keep fit by being a competitive racewalker. I keep my mind sharp by going back to school for another degree, this time in biochemistry. I'm of Hungarian descent, super eco-conscious and love to garden and grow and eat my own veggies and fruits.