Fruit and Cinnamon Quesadilla

"Diet Mexican! Who knew? What a great change from the usual high fat cheese laden quesadilla."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Nyteglori photo by Nyteglori
photo by justcallmetoni photo by justcallmetoni
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
14mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Spread cream cheese over tortilla.
  • Top with strawberries and sugar on one side.
  • Sprinkle with a dash of cinnamon and fold in half.
  • Cook in a nonstick skillet coated with cooking spray for 2 minutes on each side.

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Reviews

  1. MooseyGoosey
    I used pears instead (because that's what I had) and my family loved them. What a great starter recipe. The possibilities are endless. Bananas and Nutella, Peaches, apples, it all works!
     
  2. Karen O.
    served this at a dinner party last night with 2 additions -- chocolate sauce for those that wanted to drizzle on top of their quesadilla and a scoop of vanilla bean ice cream!! rave reviews!
     
  3. Paris D
    YUM! I expected these to be good, but not THIS good! We used whole wheat flour tortillas and neufchatel (our store doesn't seem to stock fat-free cream cheese). We will make these again in a few weeks when we have overnight guests.
     
  4. Nyteglori
    As written it was a 4 star, but the second one I made with chocolate chips and that made it a 5 . I wonder how it would be with apples.
     
  5. Jonathan Melendez
    The best dessert quesadillas! Tastes like a strawberry cheesecake almost. It would be great with nutella as well. I might do that next time.
     
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Tweaks

  1. justcallmetoni
    These were a terrific quick snack with a wonderful flavor and texture combination. I did not have any flour tortilla so I used white corn instead. (Though this may not work for others, I love the combination of berries and cornmeal -- think blueberry corn muffins.) Berries are plump and sweet right now so just 1 teaspoon of Splenda was enough. The real surpise here was how well the cinnamon and berries worked togteher. :yummy: Thanks Annacia
     

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