Fruit and Cheese Platter

Recipe by pammyowl
READY IN: 15mins
SERVES: 15
YIELD: 1 platter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne!
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