Frozen Yogurt Covered Strawberries

Submitted by Ambervim

"Delectable, refreshing bites!"

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 1 batch

ingredients

• vanilla yogurt (or plain with added vanilla and sugar or Greek)
• strawberry

directions

1. Clean and trim the strawberries. You can use them halved or whole.
2. Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
3. Dip the strawberries in the yogurt.
4. Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
5. Freeze.
6. Package in an air-tight container for quick treats.
7. Serve with a toothpick.
8. Time does not include freezing.